There's nothin' bleu or flat about this creation!
Ingredients:
1 package deli flatbreads
2 boneless skinless chicken breast halves
1/2 lb. bacon 1 tomato (Creole, if in season!
1/4 cup COUSINS SPINACH VINAIGRETTE COUSINS BLEU CHEESE SALAD DRESSING
1 Camera*
Preparation:
Place chicken breasts in a zip-top plastic bag and add ¼ cup COUSINS SPINACH VINAIGRETTE. Seal bag and marinate in the refrigerator for 20 - 60 minutes. While it marinates, prepare the bacon. Preheat oven to 400 degrees. Place bacon slices in a row on a cookie sheet. Place cookie sheet on middle rack in oven and cook bacon until desired doneness (we prefer dark and crispy). Lay flat to on paper towels and set aside. Dice tomatoes and chop bacon; set aside. Once the chicken has marinated, place chicken on a grill until cooked. Discard marinade. Cut cooked chicken into cubes. Grill 8 flatbreads until warm on each side.
Putting it all together: Place diced chicken on flat bread, top with COUSINS BLEU CHEESE SALAD DRESSING, diced tomato and crispy bacon.
*Take a picture, 'cause they won't last long. Yum!
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