A light and delicious meal or appetizer!
Ingredients:
1 bag fresh spinach
½ onion, sliced
½ package of fresh mushrooms, sliced
¼ cup marinated jalapenos, diced
1 tomato, diced
2 tbsp. olive oil
2 tsp. chopped fresh garlic
½ cup cheddar cheese
½ cup pepper jack cheese
4 large flour tortillas
1 cup sour cream (optional)
COUSINS FRESH SALSA PICANTE
Preparation:
Sauté all veggies in olive oil for approximately 3 minutes, then add garlic and a touch of salt and red pepper flakes. Cook all until onions begin to brown. Place two tortillas, side by side, on the prepared baking sheet. On each tortilla, layer cheddar cheese, spinach, sautéed veggies, tomatoes and then Monterey jack cheese. Top each with another tortilla. Place under the broiler and cook until lightly browned. Carefully turn tortillas and cook on the other side until lightly browned. Cut into 4 sections.
Serve with COUSINS FRESH SALSA and a cold Margarita!
Back to top
