Makes a great last-minute "wow" appetizer
Ingredients:
1 package baby portabella mushrooms
1/4 jar of COUSINS SPINACH VINAIGRETTE
Preparation:
Gently clean mushrooms as needed, keep whole. Shake up jar of COUSINS SPINACH VINAIGRETTE and add 1/4 of the jar along with the mushrooms to a zip-top freezer safe plastic bag and place in freezer for 15 minutes to marinate. Depending on how much time you have, there are two different ways to cook them:
1. (Quickest) Heat oven to 400 degrees and cook in a casserole dish for 20 minutes until tender.
2. (Slower but delicious) Skewer them and grill until tender, rotating occasionally.
While they are still warm, stir in another touch of COUSINS SPINACH VINAIGRETTE and dust with fresh
parmesan cheese. Enjoy!
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